Ingredients:
2 cups all-purpose flour , packed
1 Tbsp baking powder
½ tsp salt
½ cup butter, salted, cut in small pieces
Instructions:
Preheat oven to 400 F.
In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
Turn out onto a floured surface and roll out dough to about ¾ inch thick.
Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher ris
